what is calamari, often found on menus in seafood restaurants, refers to squid that has been prepared and cooked for consumption. The term "calamari" is derived from the Italian word for squid. This tender and flavorful seafood delicacy is enjoyed in various cuisines around the world.
Calamari can be prepared in different ways:
● Fried Calamari: A popular appetiser, squid rings are coated in a seasoned batter and deep-fried until crispy and golden.
● Grilled or Sauteed: Calamari can also be grilled or sautéed with spices and herbs for a lighter preparation.
● Stuffed: Some recipes involve stuffing squid bodies with a mixture of ingredients like breadcrumbs, herbs, and other seafood.
● Served as Rings or Whole: Calamari can be served in ring form, resembling onion rings, or as whole bodies with the tentacles intact.
Calamari is loved for its mild, slightly sweet flavor and tender texture when cooked correctly. It's often served with dipping sauces like marinara, aioli, or tartar sauce. If you're a seafood enthusiast, trying calamari in its various forms can be a delightful culinary experience.
